| November 2009 |
YSLETA INDEPENTANT SCHOOL DISTRICT |
| MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
|
Cereal, Graham Crackers
Steak Fingers
Seasoned Green Beans
Mashed Potatoes w/Gravy
Hot Roll
|
Kolache
Fajitas w/Whole Wheat Tortilla
Lettuce & Tomato
Pinto Beans
Spanish Rice
|
Cinnamon Glazed French Toast
Turkey Hot Dog on a Whole Wheat Bun w/
Chili Beans
Baked Potato Wedges
Fresh Apple
|
Sausage Biscuit
Baked Chicken
Carrot Sticks w/ Ranch Dressing
Mashed Potatoes
Hot Wheat Roll
|
Smuckers PB & J Sandwich
Spaghetti w/Meat sauce
Garden Salad
Apricot Halves
Bread Stick
|
|
Cereal, Graham Crackers
Pizza
Garden Salad
Mandarin Oranges
|
Breakfast Pizza
Rib patty on a Whole Wheat Bun
Baked Tator Tots
Sliced Peaches
|
Yogurt, Cereal Bar
Nachos w/ground Beef
Lettuce & Tomato
Fideo
Citrus Fruit Cup
|
Breakfast Sandwich
Chicken Nuggets
Steamed Broccoli
Macaroni & Cheese
Strawberries & Bananas
|
Breakfast Burrito
Sloppy Joe on a Whole Wheat Bun
Carrot coins
Fresh Fruit
Baked Cheetos
|
|
Cereal, Graham Crackers
Corn Dog
Baked Shoestring Fries
Orange Wedges
|
Kolache
Breaded Chicken Patty
w/ gravy
Macaroni & Cheese
Seasoned Peas & Carrots
Fresh Fruit
|
Cheese Sticks
Manager's
Choice
|
Smuckers PB & J Sandwich
Thanksgiving Dinner
|
Cinnamon Glazed French Toast
Toasted Ham And Cheese Sandwich
Garden Salad
Fruit
Autumn Twist Sundae
|
|
Holiday
|
Holiday
|
Holiday
|
Holiday
|
Holiday
|
|
Cereal, Graham Crackers
Cheeseburger on Whole Wheat Bun
Lettuce & Tomato
Baked Smiley Potatoes
|
|
|
|
|
*New Item
Some Items May Contain Pork
Offered Daily
--Chef Salad Offered Daily
--Season Fresh Fruit
Student Meal Prices
Breakfast
Regular Price (Secondary) $1.25
Regular Price (Elementary) $1.00
Reduced Price (Secondary & Elementary) $0.30
Lunch
Regular Price (Secondary) $1.75
Regular Price (Elementary) $1.50
Reduced Price (Secondary & Elementary) $0.40
Daily Breakfast Choices Include:
Hot and Cold Cereal; Toast; 100% Fruit Juice or Fresh Fruit; and Fluid Milk (Skim-White or 1% White, Strawberry or Chocolate)
Daily Lunch Choices Include:
Chef's Salad, Seasonal Fresh Fruits and Fluid Milk (Skim-White or 1% White, Strawberry or Chocolate)
Breakfast components are:
Fruit/Juice, Bread/Bread alternate, Meat/Meat Alternate and Milk
